Wilton “EU” Meringue Powder 113g
The product is suitable for making royal icing, meringue and boiled icing. Replaces fresh egg white in many recipes.
Resealable top opens completely for easy measuring.
Ingredients: corn starch (derived from genetically modified corn), egg whites, sugar, emulsifier: acacia gum (E414), stabilizers: calcium sulfate (E516), citric acid (E330), food acid: sodium potassium tartrate (E337), flow agent: silicon dioxide (E551), artificial flavours.
- Ideal for icing and baking with Meringue recipes
- Can be used as an egg white substitute in baking
- Adds body to royal icing, meringue, boiled icing
- Certified Kosher
- 113 g Meringue Powder can