Product Description

Features

• Perfect for people who cannot have eggs, replacing whole eggs, egg whites and egg yolks in baking
• A blend of raising ingredients and stabiliser in a potato starch and tapioca flour base
• Egg replacer solves the problem of how to bake without eggs
• 16 ounces is equivalent to approximately 100 eggs
• Casein-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free and cholesterol-free